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Salmon pad Thai
Fig and strawberry tempura with lemon verbena crème brûlée and strawberry sauce
Chicken chasseur
Coconut panna cotta with blood oranges and doughnuts
Pan-fried plaice with crab and samphire
Indian deep-fried soft-shell crab with lime pickle
Classic victoria sponge cake with strawberry jam
Wilted red cabbage with ham hock
White chocolate, bourbon and raspberry cheesecake
Fruit crisps
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