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curator
Passion fruit soufflé with passion fruit ice cream and lemon shortbread
Apple custard and honey tart
Butter chilli chicken with chips
Pork belly with apple sauce, kale and carrots
Chocolate truffles with cinder toffee
Lardy cake with black pepper strawberry jam
Arancini with deep-fried courgette flowers
Rhubarb crumble
Sweet potato steamed pudding
Rib-eye steak with béarnaise sauce, fat chips and slow-roasted tomatoes
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