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curator
Bone marrow with sirloin steak, bordelaise sauce and sautéed sprouts with chestnuts
Coconut rice pudding with exotic fruit
Smoked salmon hash brown with poached egg and hollandaise sauce
Rack of lamb with mushroom ravioli, cep purée and wild mushroom sauce
Thai lamb salad with spicy dressing
Deep-fried soft-boiled egg with mushrooms, toasted brioche and herb mayonnaise
Shredded lamb Thai salad
Brown shrimp and broad bean risotto
Chocolate fudge brownie sundae
Plum tart with star anise caramel
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