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Chicken and cashew nut curry with jasmine rice
Slow braised lamb shanks with olive oil mash
Curried roast parsnip soup with vegetable chips
Sausage and lentil cassoulet
Baked blueberry cheesecake with blueberry compôte
Beef and ale pie with mushy peas
Bubble and squeak with poached egg and hollandaise sauce
Arbroath smokie fishcakes with chive sauce
Gravad lax with deep-fried egg and avocado salad
Vodka and tonic-battered haddock with mushy peas
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