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curator
Smoked salmon and haddock fishcake with a chive beurre blanc and wilted spinach
Tempura oysters
Cheesy refried barbecue beans
Pan-fried halibut with late summer vegetables and mussels
Mussel soup
Beef panang curry
Poached egg with toasted brioche and hazelnut-crumbed asparagus
Sussex pond pudding with cream and ice cream
Smoked salmon and spinach tart with watercress pesto and salad
Smoked eel with new potatoes, leeks and clam beurre blanc
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