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curator
Herby beer-battered lemon sole goujons with chunky pea purée and rapeseed tartare sauce
Puff pastry and raspberry stack
Baked Alaska with creamy chocolate sauce
Baked mushrooms with rich rarebit
Spelt bread-crusted ham
Fried calves’ liver with straw fries, onion rings and cavolo nero
Chicken ratatouille
Tamarind duck with chargrilled mango salad
Asparagus, pea and parsley broth with sautéed asparagus and soft boiled egg
Braised lamb shanks with flageolet beans
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