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curator
Pan-fried mackerel with beetroot and celery salad
Beef fillet with potato rosti and Madeira sauce
Butternut squash and lime soup with poached egg
Lamb tikka kebabs with raita
Tomato and apple chutney
Calf’s liver with sauté hispi cabbage, mashed potato, crispy onion rings and gravy
Easy lobster thermidor with tempura greens
Hot water crust game pie
Baked ginger parkin with rhubarb, vanilla ice cream and hot spiced syrup
Easter garibaldi biscuits
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