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curator
Madras chicken curry with pilau rice
Russian sharlotka or apple sponge
Pear and cinnamon fool
Herb crusted rack of lamb with broad bean and pea ragoût
Steamed syrup sponge with custard
Scallops in their shells with fennel and herbs
Chicken croquetas with piquillo pepper mayo
Roasted apricots and basil with apricot and pistachio biscotti and apricot ice cream
Gnocchi with sausagemeat
Scallop ravioli with seared scallops and white wine sauce
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