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curator
Easy sticky toffee pudding with toffee sauce
Smoked haddock cakes with wilted watercress and beurre blanc
Clotted cream rice pudding with berry sauce and mini doughnuts
Walnut and pistachio baklava with almond and ginger ice cream
Fettuccine with purple sprouting broccoli
Roast tomato and olive oil soup
Banoffee cheesecake with ginger crumb, caramelised bananas and banana tarte tatin
Seabass with griddled asparagus and confit lemon hollandaise sauce
Christmas pudding ice cream with sautéd pineapple and a spiced caramel
Eton mess torte
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