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Seared tuna with coconut chilli chutney and cabbage salad
Sea bass and lemon sole, with beurre noisette and Jersey Royals
Salt baked sea bass with pesto and crispy pancetta pasta
Salt-crusted sea bass with runner bean salad
Salmon and watercress pan bagnat
Courgette and broccoli quiche
Roasted barramundi with brown shrimps, violet artichokes and mash
Rockefeller cod with fennel salad and a classic white wine sauce
Roasted shoulder of pork with Parisienne potatoes, glazed carrots and Oxford sauce
Roasted pork with homemade mustard sauce
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