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curator
Smoked and confit salmon terrine
Spiced duck with melon, curly kale and duck jus
Smoked roasted loin of venison with beetroot tarte tatin
Slow-roasted pork belly with boulangère potatoes
Smoked haddock Welsh rarebit with tomato chutney
Slow roast pork with mash, Vichy carrots and apple sauce
Sichuan-style sea bass with wok-fried vegetables
Sirloin steak with peppercorn sauce, mash and hazelnut beans
Seared tuna with glass noodle salad
Semolina and honey cake
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