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curator
Summer berry and heather honey meringue roulade
Surf and turf with wilted spinach, watercress and a mustard sauce
Stuffed leg of lamb with a wild garlic and spinach butter with Jersey Royals, peas and mint sauce
Strawberry pavlova with vanilla cream and a strawberry glaze
Strawberry millefeuille gâteau
Strawberry charlotte
Stilton rarebit with tomato and raisin chutney
Star anise chocolate fondant with orange ice cream
Stewed octopus with herb tabbouleh
Spiced crusted rice with Moroccan rice-coated chicken and preserved lemon salad
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