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Pineapple tarte tatin with coconut and caramel sauce
Pineapple upside-down sponge with rum and raisin ice cream
Pear, rosemary and apple pie with custard
Peach and champagne jelly
Pea and spinach risotto with pan-fried sea bream and pea oil
Pasta with winter ratatouille
Parsnip soup with steamed clams
Parsnip soup with mini crab beignets
Parsley and pea soup with smoked salmon fish cakes
Parmesan crusted chicken escalope with slow roasted tomatoes
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