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curator
Pan roasted potato and sardine tart with sun blush tomatoes
Pan fried salmon with sauce vierge
Pan roasted duck with ginger chutney, asparagus and Tenderstem broccoli
Pan fried brill with sauce vierge
Orange panna cotta with roasted rhubarb
Mussel pie
Mussel and sweetcorn soup with foccacia, tomatoes and dill
Mulled wine-spiced roll with brandy icing
Moussaka
Mild potato curry topped with smoked haddock and poached egg
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