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Crab dim sum, prawn wontons, duck spring rolls with tamarind and vegetable dipping sauces
Turkey saltimbocca with parsley beurre noisette, beans and cavalo nero
Prawn and langoustine cocktail
Peach melba with a pistachio and almond caramel and vanilla ice cream
Baked butternut squash and Camembert with chargrilled leeks
Perfect roast pork belly with cabbage and bacon
Cherry trifle
Scrambled eggs with wild mushrooms
Chargrilled octopus with an artichoke salad
Watercress and pea soup
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