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curator
Watercress and pea soup
Hazelnut meringue with coffee and hazelnut praline cream
Lemon posset with lemon shortbread
Deep fried soft-shell crab with aioli and a watercress salad
Pan-fried snapper, couscous and nage of carrots
Chargrilled T-bone steak with tomato chilli chutney
American baked cheesecake
Mussel, fennel and saffron broth
Passion fruit delice with tuiles
Cherry and chocolate gateau
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