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curator
Roast tomato and vegetable pizza
Coffee and chestnut meringue cake
Baked Alaska with passion fruit
Pan fried monkfish with red wine sauce
Summer pudding
Baked ginger parkin with perry poached pear
Goats’ cheese cream with candied tarragon and strawberries
Manchester tart
Salmon vindaloo with coconut and peanut rice
Goan-style lobster with chips
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