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curator
White chocolate and raspberry trifle
Basic tomato sauce
Orange and almond cake
Plum clafoutis
Whisky mustard crusted pork chop with sautéed potatoes
Steamed plum sponge with cinnamon custard
Griddled pork chop with Thai red cabbage
Chicken skewers with a lime and coriander dip
Pear and perry crumble with cinnamon custard
Herb crusted rack of lamb with dauphinoise potatoes and a spinach and basil timbale
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