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Herb crusted rack of lamb with dauphinoise potatoes and a spinach and basil timbale
Green tomato chutney
Apple and filo tart with scallops and bacon salad
Artichoke and three cheese pizza
Pan-fried courgette risotto with courgette tempura and tomato ragu
Skate wings with caper butter sauce and olive oil mash
Beef kebabs with harissa and lemon rice
Pork cordon bleu with fries
Cheese nuggets with grape chutney and pecan salad
Cranachan soufflé
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