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curator
Orange, potato and rocket salad
Courgette rösti with poached egg, beurre blanc and deep-fried courgette flowers
Cheese straws
Pot-roasted chicken with green chutney and zesty salad
T-bone steak with roasted tomato butter, wilted spinach and fat chips
Scallops with pickled vegetables, mango jelly and lime and chive sauce
Penne carbonara
Sourdough cod cheeks with spicy pea salsa
Beef sausage toad-in-the-hole with onion gravy
Beetroot, bacon and goats’ cheese salad
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