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Deep-fried fish bites with homemade ketchup and fennel salad
Moroccan grilled chicken with preserved lemon
Fried red mullet with teriyaki risotto, enoki mushrooms, dried seaweed and a kaffir lime foam
Isle of Wight stuffed tomatoes
Barbecue baby back ribs with celeriac slaw
Wild salmon with English asparagus and hollandaise sauce
Panna cotta with roasted rhubarb and dripping cake
Fresh pasta with a classic ragú sauce
Fried melon and red mullet with a ginger pickle, nasturtium leaves, wild rice and a kaffir lime foam
Coffee éclairs
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