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curator
Vegetable samosas with chilli sauce
Fillet steak with Chateaubriand sauce and straw fries
Pan-fried red snapper with coriander Puy lentils
Courgette and lemon risotto
Shellfish sauce vierge with fried cod and sautéed courgettes
Lemon Swiss roll with passionfruit cream and lemon drizzle glaze
Passion fruit soufflé with passion fruit jelly and ice cream
Fig cake with a dried fig chutney and cheddar cheese
Forest truffle chicken
Roasted halibut with asparagus and a caper and butter sauce
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