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curator
Vanilla and strawberry baked cheesecake
Grilled asparagus with Stilton butter and red onion chutney
Fried pork fillet with quince and wilted chard
Coffee Swiss roll with caramel and nut filling
Mini Yorkshire puddings with roast beef and horseradish cream
Mushroom stroganoff
Caramel-roasted apricots with vanilla ice cream
Jerk chicken
Lemon curd meringue cake
Pan-fried duck breast with squash pickle and peach purée
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