Ingredients
- For the chutney
-
- ½
red onion, finely chopped - 1 tbsp
brown sugar - 1 clove
garlic, crushed - 3 tbsp
balsamic vinegar
- ½
- For the asparagus
-
- 1 bunch
asparagus, ends trimmed olive oil - 15g/½oz
butter - 30g/1¼oz
Stilton cheese
- 1 bunch
Preparation method
-
For the chutney place all of the ingredients into a small saucepan and cook over a gentle heat for fifteen minutes.
-
For the asparagus, heat a grill pan and lightly brush the asparagus with oil.
-
Grill until nicely charred on all sides for 4-5 minutes.
-
In a small pan, melt the butter and add chunks of Stilton until melted.
-
When ready to serve, plate up the asparagus, drizzle with the Stilton butter and place a spoonful of chutney on the side.
Required techniques
From
Ready Steady Cook
Less than 30 mins preparation time
10 to 30 mins cooking time
Serves 2
