Settesoli Vermentino 2024
For the sticky, sweet and spicy Korean-style pork ribs and wings, Helen chose Settesoli Vermentino 2024 from Italy. The pairing…
Saturday Kitchen
Errazuriz Reserva Estate Pinot Noir, Chile, 2024
For Matt’s deeply savoury venison and chestnut dish with winter vegetables, Helen chose Errazuriz Reserva Estate Pinot Noir 2024 from…
Moillard-Thomas Cremant de Bourgogne Brut
For Andrew Won’s fiery 1000 Chilli Chicken, wine expert Helen McGinn opted for Moillard-Thomas Crémant de Bourgogne Brut – a…
Austrian Gruner Veltliner 2024
For Richard Bainbridge’s spiced curried mussels dish with sweet butternut squash and homemade soda bread, wine expert Helen McGinn reached…
Irresistible Bacchus
For Anna Haugh’s elegant sea bass en papillote with mash and seaweed salsa, wine expert Helen McGinn chose this Irresistible Bacchus…
1000 chilli chicken
Fiery, crispy, and packed with punch — Andrew Wong’s 1000 chilli chicken hits every note: crisp golden chicken, aromatic garlic,…
Curried mussels, butternut squash and homemade soda bread
Fragrant, creamy and gently spiced this cosy bowl of curried mussels with tender butternut squash is pure comfort food. It’s…
Sea bass en papillote with mash and seaweed salsa
Tender sea bass gently steamed en papillote locks in every drop of flavour, served alongside buttery, fluffy mash and a…
Korean-style pork ribs and wings
These Korean-style pork ribs and chicken wings are pure flavour – spicy, sticky, and sweet with smoky caramelised edges. They’re…
Venison and chestnuts with winter vegetables
A slow-cooked winter stew bursting with deep, earthy flavours. Tender venison, sweet chestnuts, and hearty winter vegetables come together in…