Carbonara hash sticks
These crisp potato hash sticks are topped with a smooth Parmesan custard, crisp streaky bacon, chives and more grated…
Saturday Kitchen
Saturday Kitchen Recipes Today 04 Jul 2026
BBQ Beef Ribs with Roasted Strawberry Malt Shake
Vinegary tomato, chickpea and orzo salad
A speedy and refreshing tomato and chickpea salad, ideal for working from home. Healthy, pregnancy-friendly and vegetarian, it’s a…
Za’atar and tahini chilli greens bowl
A fresh, herby greens bowl with a creamy tahini chilli dressing, smoky salmon, salty feta and a bright za’atar finish.…
Spiced corn and halloumi salad with peach
A colourful, smoky-sweet salad with charred corn, juicy peach and golden halloumi, tossed in a warm spiced dressing and…
Savoury granola
A savoury granola best served on salads for that extra crunch. Dairy-free, egg-free, healthy, pregnancy-friendly and vegetarian, it’s a versatile…
Mussels en papillote with garlic baguette and flageolet beans
This seafood main steams mussels in baking parchment parcels with tomatoes, ginger, chilli and white wine. The slow-cooked flageolet beans…
Barbecue char siu roast pork with gai lan
This char siu pork is marinated overnight, charred until deeply coloured, then roasted and soaked in a glossy sweet syrup…
BBQ beef ribs with roasted strawberry malt milkshake
These slow-cooked BBQ beef ribs are coated in a smoky spice rub, cooked until very tender, then finished under…
Courgette, mushroom and aubergine fritto misto
Golden strips of courgette, tender halved mushrooms and thin aubergine slices. A scatter of grated Parmesan and crisp sage leaves…