By Tristan Welch From Saturday Kitchen Ingredients 3 tbsp butter 1.5kg/3lb 5oz –2kg/4lb 8oz whole plaice large bunch fresh thyme 2 tbsp capers 300g/10½oz celeriac , halved, peeled…
By Angela Hartnett From Saturday Kitchen Ingredients 2 tbsp olive oil 2 rib-eye steaks salt and freshly ground black pepper For the béarnaise sauce 250g/9oz butter…
By Anna Haugh From Saturday Kitchen Ingredients 2 tbsp olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 200g/7oz kipper fillets, bones removed 200ml/7fl oz fish stock…
By Jason Atherton From Saturday Kitchen Ingredients For the chicken gravy 500g/1lb 2oz chicken wings 1 carrot, peeled and roughly chopped 1 onion, roughly chopped…
By Emily Roux From Saturday Kitchen Ingredients 200g/7oz pearled spelt 1 litre/1¾ pints vegetable stock or water 3 tbsp olive oil 1 onion, finely chopped 125g/4½oz white wine…
By Bryn Williams From Saturday Kitchen Ingredients For the potatoes 2 pink fir potatoes 1 lemon, juice only olive oil, for drizzling 2 cooked crab claws,…
By Miles Kirby From Saturday Kitchen Ingredients For the pork and Chinese chive dumplings 250g/9oz pork mince 10g/1/3oz ginger, grated 10g/1/3oz garlic, grated 15g/½oz spring onion,…
By Selin Kiazim From Saturday Kitchen Ingredients For the dough 250g/9oz fine bulgur wheat 1 tsp fine salt 800ml/28fl oz or 1pint 8fl oz…
By Rosie Birkett From Saturday Kitchen Ingredients 1 small celeriac, peeled then cut into ribbons using a vegetable peeler 1 lemon, juice only 40g/1½oz pumpkin…
By Theo Randall From Saturday Kitchen Ingredients 3 small violet artichokes small handful flatleaf parsley, leaves picked, stalks roughly chopped 2 tbsp olive oil 1 garlic clove,…