Hay baked celeriac with chicken skin, whey and wheat grain pudding
By Simon Rogan From Saturday Kitchen Ingredients For the wheat grain pudding 150g/5½oz wheat berries 300ml/10fl oz mushroom broth/vegetable stock 60g/2¼oz smoked…
saturday kitchen
Braised lamb shanks with dauphinoise potatoes
By Glynn Purnell From Saturday Kitchen Ingredients For the lamb 1 tsp olive oil 2 lamb shanks 1 onion, roughly chopped 2 garlic cloves, roughly chopped 1…
Crab lasagne
By Galton Blackiston From Saturday Kitchen Ingredients olive oil, for drizzling rapeseed oil, for frying 150g/5½oz baby spinach 200g/7oz white crab meat 4 plum tomatoes, skin…
Beer-battered mackerel with beetroot salad
By Glynn Purnell From Saturday Kitchen Ingredients 150ml/5fl oz olive oil 50ml/1¾fl oz balsamic vinegar 1 large cooked red beetroot, cut into cubes 1 medium…
Weeping tiger fillet steak with noodles and shrimps
By Glynn Purnell From Saturday Kitchen Ingredients For the steak 3 tbsp Thai fish sauce 1 tbsp dark soy sauce 2 tsp dark brown…
Pineapple chicken with guo bao rice
By Ching-He Huang From Saturday Kitchen Ingredients For the pineapple chicken 250g/9oz boneless chicken thighs, cut into 1.5cm/¾in cubes 1 tbsp cornflour 1 tbsp rapeseed…
Harrissa lamb with cumin-fried padron peppers and peach, feta and mint salad
By Sabrina Ghayour From Saturday Kitchen Ingredients 2kg/4lb 8oz leg of lamb sea salt and freshly ground black pepper For the marinade 200g/7oz…
Rolled pavlova with peaches and blackberries
By Yotam Ottolenghi From Saturday Kitchen Ingredients For the meringue 250g/9oz free-range egg whites, at room temperature (6 eggs or from a carton)…
Grilled lamb chop with green apple harissa, green tahini and spring onion
By Josh Katz From Saturday Kitchen Ingredients For the green apple harissa ½ tsp cumin seeds ½ tsp coriander seeds ¼ tsp fennel seeds pinch of caraway…
Pan-fried duck breast with a Moroccan cauliflower salad, duck scratchings and a beetroot dressing
By Matt Tebbutt From Saturday Kitchen Ingredients small bunch mixed baby beetroot (red, candy, striped), trimmed 2 thyme sprigs 2 duck breasts, skin removed and reserved 2 tbsp olive…