Seared salmon, with creamed barley, savoy cabbage and horseradish
A Nordic-inspired barley risotto topped with pickled onions, cabbage and fragrant seared salmon. By Niklas Ekstedt From Saturday Kitchen Ingredients…
saturday kitchen
Raspberry and sherry trifle
A classic combination of sherry, raspberries and custard combine to make this traditional British dessert. Ready-made custard and sponges make…
Venison curry
Venison slow-cooked in fragrant herbs and spices, perfect for a casual weekend dinner with friends. By Angela Hartnett From Saturday…
Duck leg Charlottes
This is a lovely dish of confit duck in a sweet sticky sauce. By Michel Roux Jr. From Saturday Kitchen…
Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli
A typical dish in Andalucia, these escalopes are filled with ham and nutty manchego cheese and served with a smoky…
Spicy fregola with scallops and crispy kale
Fregola is a Sardinian speciality and here it is cooked in a similar way to a risotto and topped with…
Oysters in coconut crumb with beetroot mayonnaise
The panko and coconut crust gives a satisfying crunch to these fried oysters. Equipment and preparation: You will need a…
Beef fillet with chicory and blue cheese salad and celeriac chips
The rich, creamy walnuts complement the crisp and crunchy side salad in this delicious steak supper. Equipment: You will need…
Chicken wrapped in potato spaghetti with wild mushroom purée
A light and lovely lunch – perfect for a romantic dinner for two. By Anna Haugh From Saturday Kitchen…
Pan-fried mackerel with curry cream and coriander flatbreads
Mackerel is a great source of omega 3 and is cheap to buy. Ask your fishmonger to pin-bone the fillets…