Saturday Kitchen, Author At Saturday Kitchen • Page 313 Of 355

William Curley

William Curley, the son to a docker, was born and raised in Methil, a small town in Fife. In 2011,…

Red-red stew ● Lobster masala ● Cured mackerel ● Steak & triple-cooked chips ● Tagliarini with red mullet

Theo’s career began at Chez Max in Surbiton, London, where he trained in classical cooking for four years. He joined…

Zoe believes we are on the cusp of an African food revolution. There is a longing to try something that…

By Matt Tebbutt From Saturday Kitchen Ingredients For the Bordelaise sauce 200g/7oz beef bone marrow 250ml/9fl oz Bordeaux wine 4…

By Matt Tebbutt From Saturday Kitchen Ingredients For the cured mackerel 4 sushi-grade mackerel fillets 200g/7oz salt 50g/1¾oz sugar For…

By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced lentils 25g/1oz butter 1 onion, finely chopped 1 green…

Spiced cod flatbreads ● Sea bass fillet ● Risotto nero with saffron chilli squid ● Aubergine and mushroom cannelloni…

John Douglas Torode was born in Melbourne, Victoria and is an Australian celebrity chef. After first appearing on television on…

Donal is an Irish television personality/presenter, food writer/cook and photographer. Born in Dublin he grew up surrounded and inspired by…