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james martin recipes
Slow braised lamb shanks with olive oil mash
Sausage and lentil cassoulet
Curried roast parsnip soup with vegetable chips
Beef and ale pie with mushy peas
Baked blueberry cheesecake with blueberry compôte
Arbroath smokie fishcakes with chive sauce
Bubble and squeak with poached egg and hollandaise sauce
Gravad lax with deep-fried egg and avocado salad
Smoked salmon and haddock fishcake with a chive beurre blanc and wilted spinach
Vodka and tonic-battered haddock with mushy peas
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