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james martin recipes
Tempura oysters
Cheesy refried barbecue beans
Mussel soup
Pan-fried halibut with late summer vegetables and mussels
Beef panang curry
Sussex pond pudding with cream and ice cream
Poached egg with toasted brioche and hazelnut-crumbed asparagus
Smoked salmon and spinach tart with watercress pesto and salad
Smoked eel with new potatoes, leeks and clam beurre blanc
Herby beer-battered lemon sole goujons with chunky pea purée and rapeseed tartare sauce
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