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james martin recipes
Puff pastry and raspberry stack
Baked Alaska with creamy chocolate sauce
Spelt bread-crusted ham
Baked mushrooms with rich rarebit
Fried calves’ liver with straw fries, onion rings and cavolo nero
Chicken ratatouille
Tamarind duck with chargrilled mango salad
Braised lamb shanks with flageolet beans
Asparagus, pea and parsley broth with sautéed asparagus and soft boiled egg
Salt and pepper chilli squid with pak choi
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