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james martin recipes
Butterflied Madagascan prawns with a Goan curry sauce and a spinach salad
Roasted stuffed leg of lamb with boulangère potatoes
Parkin with cider and golden syrup sauce
Roast beef, Yorkshire pudding, fondant potato and red cabbage
Honey and date custard tart
Arbroath-smokie cakes with chilli jam
Summer vegetable soup with mussels
Goan mutton curry with spiced pilau rice
Smoked salmon mousse in croustades
Walnut, Brie and turkey salad
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