Ingredients
- 30g/1oz
smoked salmon - 1 tbsp
double cream - 1 tbsp
yoghurt - 6 ready-made croustade
pastry cases - handful of fresh
basil, chopped olive oil - 1 tsp
paprika
Preparation method
-
In a blender, whiz together the smoked salmon, yoghurt and cream.
-
Fill the croustades with the mixture. Drizzle with olive oil and sprinkle with fresh chopped basil and paprika.
From
Ready Steady Cook
Less than 30 mins preparation time
No cooking required cooking time
Makes 6
