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james martin recipes
Halibut with sautéed mushrooms and potato wrapped deep-fried quail’s eggs
Grilled ‘butterflied’ anchovies with Caesar salad
Grilled pork chop with almond croquettes and salad
Griddled lemon and parsley tuna with romesco salad
Green tomato chutney with deep-fried squid and tomato salad
Glazed pears with cinnamon goats’ milk sauce, brandy snaps and banana ice cream
Gravlax with dill and mustard mayonnaise and lettuce
Garlic and chilli king crab with steamed rice
Raised game pie with apple chutney
Game terrine
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