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james martin recipes
Whisky-cured salmon with cucumber ketchup and chargrilled cucumber
Calves’ liver with mash potato, cavolo nero, wild garlic and Maderia reduction
French onion soup with Gruyère toast
Sausage, beans and mash
Classic toad in the hole
Smoked salmon, prawn and cucumber mousse
Classic French onion soup
Monkfish blanquette with duchesse potatoes
Fruit dripping cake with Seville orange marmalade
Stilton-stuffed mushrooms with cranberry relish
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