Sausage, beans and mash


  • 8 sausages
  • 30g/1oz butter
  • 1 tbsp olive oil
  • 1 tbsp clear honey
  • 1 can baked beans
  • 225g/8oz ready made mash

Preparation method

  1. Heat up a non-stick pan with the oil and butter.

  2. Once the butter foams add the sausages. Gently cook on a medium heat, rolling round the pan to colour and cook through.

  3. While cooking warm the mash up in the oven or microwave. Heat the baked beans up in a pan.

  4. Once the sausages are cooked add the honey to the pan. Heat through to give the sausages a nice glaze.

  5. Place the mash onto the plate with the baked beans on the side and the sausages on the top.

James Martin recipes from Housecall

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 4

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