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james martin recipes
Baked butternut squash and Camembert with chargrilled leeks
Perfect roast pork belly with cabbage and bacon
Scrambled eggs with wild mushrooms
Cherry trifle
Chargrilled octopus with an artichoke salad
Roast shoulder of lamb with roast potatoes and spring greens
Watercress and pea soup
Hazelnut meringue with coffee and hazelnut praline cream
Lemon posset with lemon shortbread
Deep fried soft-shell crab with aioli and a watercress salad
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