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james martin recipes
Pan-fried courgette risotto with courgette tempura and tomato ragu
Skate wings with caper butter sauce and olive oil mash
Beef kebabs with harissa and lemon rice
Pork cordon bleu with fries
Cheese nuggets with grape chutney and pecan salad
Cranachan soufflé
Baked chocolate mousse with candied fennel
Pork tenderloin with prunes and Armagnac
Roasted lamb, pickled squash and turnips with a chilli dressing
Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy
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