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james martin recipes
Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy
White chocolate and whisky bread and butter pudding with honeycomb foam and whisky ice cream
Hot chocolate and macadamia fondant
Syrup sponge in the microwave
Stir-fried vegetables with seared tuna and a soy and sesame dressing
Roast pheasant with chestnut mash and honeyed parsnips
Lobster thermidor and Caesar salad
Bridie pies
Crab tortellini with spring vegetables, crab sauce and chive oil
Salmon, scallop and mackerel pie with green salad and honey dressing
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