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james martin recipes
Pan-fried sirloin steak with red wine and snail sauce
Spotted dick and custard
Roast belly of pork with root vegetables
Pear and rosemary ‘tarte tatin’ with vanilla ice cream
Roast spatchcock chicken with a burrata and slow roasted tomato salad
Seared spiced tuna with chinese leaf salad
Orange, potato and rocket salad
Courgette rösti with poached egg, beurre blanc and deep-fried courgette flowers
Cheese straws
Pot-roasted chicken with green chutney and zesty salad
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