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james martin recipes
T-bone steak with roasted tomato butter, wilted spinach and fat chips
Scallops with pickled vegetables, mango jelly and lime and chive sauce
Penne carbonara
Sourdough cod cheeks with spicy pea salsa
Beetroot, bacon and goats’ cheese salad
Beef sausage toad-in-the-hole with onion gravy
Pan-fried rainbow trout with dwarf beans, peas and almonds
Candied chestnut meringue roulade with cinnamon goats’ milk sauce
Chicken and wild mushroom pie with carrots and peas
Gâteau Saint Honoré
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