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james martin recipes
Mackerel en croûte with gooseberry chutney
Victoria sponge cake with strawberry compôte, fresh cream and caramel dipped strawberries
Scallops in the shell in puff pastry
Chicken and prawn pad Thai
Celeriac remoulade with homemade mayonnaise
Tea-smoked haddock with herb gnocchi
Duck rillettes
Vanilla crème brûlée with strawberry sauce
Beef bourguignon with mashed potatoes
Crab rarebit with fries and a Little Gem salad
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