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james martin recipes
Saffron crème brûlée with caramelised poached pears
Pan-fried cod with beurre noisette, griddled baby leeks and a red wine reduction
Goats’ cheese with chicory orange jam
Avocado and smoked salmon mousse
San Marzano tomato pizza
Strawberry and white chocolate cheesecake
Chicken Caesar salad
Honey confit of duck with Puy lentils
Parma ham wrapped mozzarella with plum chutney
Squid with black bean sauce
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