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james martin recipes
Slow-roasted pork belly with cider and apple sauce and creamy mash
Warm salad of broad bean, mangetout, peas, roasted beetroot and mozzarella
Prawns with a fresh tomato sauce, spaghetti and a langoustine shell foam
Honeycomb parfait
Trout stuffed with onions and honey
Mont Blanc
Chicken chasseur with creamy mash
Lincolnshire Poacher cheese and potato croquettes with tomato salad
Grilled mackerel with gooseberry sauce, new potatoes and salad leaves
Goats’ cheese and shallot tarte tatin with salad
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