Ingredients
- 2 fresh
trout - 3 large white
onions, finely sliced - 2
garlic cloves, thinly sliced - 2
thyme sprigs - 2 bay leaves
- 2 tbsp clear
honey - a little white wine or
sherry vinegar - extra virgin
olive oil - salt and freshly ground
black pepper
Preparation method
-
Preheat the barbecue or grill to a medium heat.
-
Fry the onions and garlic gently in a little oil until they are very soft – this will take 15-20 minutes. Add the honey, vinegar and herbs and continue to cook until the onions are well browned. Season and set aside to cool.
-
Stuff the trout with the cooled onion mix. Carefully place on a sheet of heavy duty tin foil, season and pour over a little oil.
-
Barbecue for about 15 minutes or until the fish is just cooked. Serve with a green salad and new potatoes.
Required techniques
James Martin recipes from Housecall
Less than 30 mins preparation time
10 to 30 mins cooking time
Serves 2
