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james martin recipes
Halibut with lychee, cashew nut and miso salad
Chicken liver parfait with shallot chutney and melba toast
Cinnamon rolls
Lemongrass and coconut panna cotta with coconut meringue and mango
Lobster ravioli with lobster sauce
Spicy plum crumble
Honey cake
Smoked haddock with Welsh rarebit, tomato and chive oil
Yorkshire puddings with rib of beef and seasonal cabbage
Roast duck on a bed of cucumber and spring onion served with spiced plum sauce
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