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james martin recipes
Pan-fried fillet of lemon sole with pea and sorrel sauce
Baked chocolate fennel mousse cake with crème fraîche
Spiced lamb, rice vermicelli and holy basil salad
Weeping lamb with boulangère potatoes and mint sauce
Hot chocolate fondants with summer berries and mint froth
Coffee cake with coffee buttercream, coffee glacé icing and candied walnuts
Lavender and white chocolate ice cream with lavender custard and hot chocolate fondant
Clementine cranberry pork
Roast chicken with game chips, bread sauce and bacon-wrapped chipolatas
Teriyaki mushroom risotto with red mullet and lime leaf foam
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