Clementine cranberry pork


  • 1 pork fillet
  • ½ jar cranberry sauce
  • 2 clementines
  • salt and freshly ground black pepper
  • green vegetable, to serve

Preparation method

  1. Season the pork. Brush both sides with oil. Griddle on both sides until cooked through.

  2. Heat the cranberry sauce in a small pan.

  3. Cut the clementines in half and place on a griddle to colour.

  4. To serve: slice the pork and arrange on a plate with the sauce and clementine.

  5. Serve with a green vegetable of your choice and squeeze over the clementine juice.

James Martin recipes from Housecall

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 2

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